IT ALL STARTS WITH FRESH INGREDIENTS
Bagel House products are always made from scratch with only the finest natural ingredients. Our suppliers deliver the fresh ingredients straight to our facility in Lake Zurich, IL where the dough is mixed daily.

What makes our bagels wholesome and unique? – 100% USA Human Quality ingredients!

Flour –   High Protein Flour (a mixture of Gluten Wheat Flour and Vital Wheat Gluten Flour). Vital Wheat Gluten Flour is 75 to 80% protein.  Keeping most of the protein constituents of the wheat and very little of the starch makes Dog House Bagels low in carbohydrates. This is right in line with current dietary recommendations that 60 to 65 percent of daily calories should come from carbohydrates.  Gluten is the substance that allows our bagel treats to rise and hold their shape during baking.

Grains are also a great source of fiber, zinc, iron, folic acid, minerals and B-vitamins. And there's more great news about grains – they’re naturally low in fat.
Low in carbohydrates and High in protein Dog House Bagels truly are
a “healthy” all natural everyday treat for your pet.

Original flavors guarantee a hard ‘n crunchy treat dogs love!

Chicken   - All natural chicken base with no sodium or MSG.

Beef - All natural beef base with no sodium or MSG.

Bacon - All natural flavored bacon bits.    

Cheese - All natural cheddar flavored cheese flakes.

Liver - All natural liver bits from US beef.

Peanut Butter - All natural peanut flour made from American-grown peanuts.

Canola Oil and filtered water from Lake Michigan. The “bagel former” is a machine that takes carefully weighed pieces of dough and shapes the raw dough into doggie bagels. We shape hundreds of dozens of raw doggie bagels on a typical day.

But we are only halfway there!  The “made from scratch” process continues.  These newly-formed bagels aren’t ready for baking yet.  Next, our bagels are steam bathed to provide even yeast production in order to retain uniformity of the final product.

And the Dog House Bagels are still about 12 - 24 hours away from the oven!  They’re kept at an exact temperature overnight in our “hibernation” chamber to mature the dough, and be sure our doggie bagels are ready for the next step.

One more step before the bagel reaches the oven – a quick bath in boiling water.  Boiling is very important – it’s what gives the doggie bagels a tightly textured center inside a deep amber, shiny, hard crusty outer shell for dogs to savor.

The Doggie Bagels are finally put in a conventional tunnel oven for even baking.  At the end of the tunnel emerges a consistently uniform healthy treat with sealed in goodness.

Hard natural Dog House Bagels help keep your pet’s teeth –
& your whole pet healthy.

Many pet owners seek more holistic and natural health care for tartar buildup and oral hygiene.  Our hard all-natural bagel treats offer pet owners a solution to keep their pet’s teeth healthy and clean naturally. Several studies link dental disease with heart disease, so pets with periodontal disease may not only lose teeth, but die sooner.

Our hard all-natural Doggie Bagels grind and macerate the way bones do. Feeding your pet a hard bagel treat helps invigorate and exercise the jaw and gums, pulling the gum back and cleaning the teeth below the gum level.  This treat is a great all-natural and wholesome alternative to raw bones for medium and large size dogs.

DOG HOUSE BAGELS –

A simple healthy alternative treat, consumer recognized & approved, in the fun upscale eye-catching package!